The 2019 Epcot International Food & Wine Festival kicks off August 29th and runs through November 23rd – the longest in the festival’s history with 87 food packed days for visitors to enjoy . This year there are over 30 marketplaces throughout the World Showcase where you can sip and savor tastes from around the world.
If you plan on going, be sure to pick up a free Festival Passport. Inside you’ll find a guide to all the food and drink options so you can pick your favorites and check off which ones you’ve tried as you “eat and drink around the world.”
This year’s festival sees the return of several favorite dishes from last year as well as some new additions which I have pointed out.
Active Eats
- Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, and Leeks (KA)
- NEW! Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
- NEW! Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
- NEW! M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Africa
- NEW! Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- NEW! Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
- NEW! Piri Piri Skewered Shrimp with Citrus-scented Couscous
- NEW! Tusker Lager
- NEW! Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine flight
NEW! The Alps (Switzerland)
- NEW! Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
- NEW! Venison Stew with Crushed Potatoes
- NEW! Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
- NEW! Domaine CARREL et Fils Eugène Jongieux Blanc
- NEW! Cave De La Côte Rosé Gamay, Romand
- NEW! René Favre Dôle, Chamoson
- NEW! Frozen Rosé
- NEW! Wine Flight
NEW! Appleseed Orchard
- NEW! Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- NEW! Caramel-Apple Popcorn (KA)
- NEW! Frozen Apple Pie (non-alcoholic) (KA)
- NEW! M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- NEW! Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- NEW! Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- NEW! Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- NEW! Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- NEW! Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- NEW! Forge Cellars Dry Riesling Classique, Seneca Lake
- NEW! Conundrum Red Blend, California
- NEW! Amavi Cellars Syrah, Walla Walla Valley
- NEW! tenshən Rhône Style White Blend, Central Coast
- NEW! Lang & Reed Wine Company Cabernet Franc, North Coast
- NEW! Frog’s Leap Zinfandel, Napa Valley
- NEW! Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- NEW! Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- NEW! Beer Flight
- NEW! Cider Flight
- NEW! Wine Flights
Australia
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
- NEW! Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
- NEW! Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
- Coopers Brewery Original Pale Ale
- NEW! 3 Rings Shiraz, Barossa Valley
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- Wine Flight
Belgium
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
- St. Bernardus Witbier
- Leffe Blonde Belgian Pale Ale
- NEW! Delirium Red Fruit Beer
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer flight
Brazil
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- NEW! Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
- NEW! Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer flight
Canada
- Canadian Cheddar Cheese & Bacon Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
- NEW! Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- NEW! Château Des Charmes Merlot, St. David’s Bench
- NEW! Château Des Charmes Equuleus Red Blend, St. David’s Bench
The Cheese Studio Hosted by Boursin® Cheese
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
- NEW! Black Pepper Boursin® Soufflé with Fig Marmalade (V)
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
China
- NEW! Wuxi Spareribs
- NEW! Chicken Dumplings with Chinese Slaw (KA)
- NEW! Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Jasmine Draft Beer
- Happy Peach with Peach Liqueur and Dark Rum
- NEW! Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- ByeJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- NEW!Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
The Chocolate Studio
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Torte with Whipped Cream
- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- NEW! Croft Fine Ruby Port, Portugal
- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
- NEW! Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- NEW! Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
- NEW! Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Oregon
Earth Eats Hosted by IMPOSSIBLE Foods
- NEW! The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- NEW! IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
- NEW! Suja® organic kombucha green apple
- NEW! Suja® organic kombucha pineapple passionfruit
- NEW! Suja® organic kombucha mixed berry
- NEW! Suja® organic kombucha flight
Flavors from Fire Hosted by ESPN’s College GameDay
- NEW! The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- NEW! Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango Lime Compote
- NEW! Bell’s Brewery Porter, Comstock, MI
- NEW! Edmeades Zinfandel, Mendocino County
- NEW! Swine Brine featuring Jim Beam Bourbon
France
- NEW! Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- NEW! Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (KA)
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
- NEW! Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- NEW! Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- Kronenbourg Blanc 1664 Pale Lager
Germany
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
- NEW! Weihenstephaner Festbier Lager, Freising
- NEW! August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
- NEW!Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling flight
Hawai’i
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine
- NEW! AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Beer flight
India
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
- Mango Lassi (non-alcoholic) (KA)
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Godfather Lager
- Mango Lassi with Sōmrus Indian Cream Liqueur
Ireland
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
- NEW! Brehon Brewhouse Killanny Red Ale
- NEW! Bunratty Meade Honey Wine
- NEW! Guinness Baileys Shake
Islands of the Caribbean
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- NEW! Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Italy
- NEW! Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- NEW! Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- NEW! Pollo: Crispy Chicken with Marinara Sauce (KA)
- NEW! Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- NEW! Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
- NEW! Peroni Nastro Azzurro Pilsner
- NEW! Pinot Grigio, Santa Marina
- NEW! Chianti, Gabbiano
- NEW! Prosecco, Villa Sandi
- NEW! Corbinello, Montegrande
- NEW! Moscato Fior d’Arancio, Montegrande
- NEW! Italian Margarita with Limoncello and Tequila
Japan
- Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
- NEW! Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
- Kirin Draft Beer
- NEW! Draft Sake
- NEW! Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico
- NEW! Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
- NEW! Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
- NEW! Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
- NEW! Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
- NEW! Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
- NEW! Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
- NEW! Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco
- NEW! NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
- NEW! Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
- Casa Beer
- NEW! Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips Mimosa Bar
- NEW! Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
- NEW! Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
- NEW! Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
- NEW! Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- NEW! Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- NEW! Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- NEW! Moët & Chandon Impérial Brut, Champagne
- Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
- NEW! Dom Pérignon Brut, Champagne
- NEW! Veuve Clicquot Brut Rosé, Champagne
- NEW! Mimosa Flight
Spain
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- NEW! Spanish-style Paella with Botifarra and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
- Lagar de Bouza Albariño, Rías Baixas
- Espelt Garnacha Old Vines, Catalonia
- Casa Castillo Monastrell, Jumilla
- Wine flight
Thailand
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- NEW! Shrimp and Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
- Maison Willm Gewürztraminer, Alsace
- Singha Lager
The Wine & Dine Studio
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V)(KA)
- NEW! Trio of Artisan Cheese(V)
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese
- Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
For more information, visit epcotfoodfestival.com.