If you find yourself in Hollywood, Florida, and you’re on the hunt for a steak that’s as legendary as the Hard Rock Casino itself, Council Oak Steakhouse should be at the top of your list. This upscale dining spot, tucked inside the iconic (or eyesore) Guitar Hotel, isn’t just about playing a winning hand on the plate; it’s about an elevated experience where oak-fired steaks and decadent sides take center stage. Known for its prime cuts, and fresh seafood, Council Oak is a destination for those ready to bet big on flavor.
Let me set the scene for you.
It was a typical evening at the Hard Rock Casino, and while my two friends were off making “generous donations” to the slot machines, I found my way to L Bar where the cocktails are crafted to perfection. As I sipped a Whistle Pig 12 Old Fashioned, enjoying the energy of the casino floor, I received a text that instantly shifted my focus: “Ready for dinner? Council Oak?” My reply was a quick “Let’s go,” and I knew I was about to embark on a night of culinary indulgence.
When it comes to high-end steakhouses in South Florida, there are a few spots where you know your hard-earned cash is well-spent. Council Oak stands tall among the best, rivaling iconic institutions like NYY Steak at the Seminole Coconut Creek Casino, Abe & Louie’s in Boca Raton, and New York Prime. I’ve been dining here for years, long before the larger-than-life Guitar Hotel became part of the Hard Rock complex. One thing has remained constant: Council Oak delivers a dining experience that’s always exceptional.
The Ambiance: Casual Elegance Meets Sophistication
We arrived around 9 p.m., and while the main dining room was packed (no surprise there), we were promptly offered a table in the bar area. Though the bar space was more relaxed, it didn’t feel any less sophisticated. The live band was providing a perfect soundtrack for the evening, and the vibe was laid-back but still upscale—perfect for a late dinner after a night of gaming.
Starters: A Prelude to Perfection
The moment we settled in, we were greeted by a basket of warm, crusty bread. Now, this bread wasn’t just a placeholder to kill time while we perused the menu—it was a preview of the magic to come. Buttery, fresh, and with a perfect outer crust, we devoured it like hungry gamblers eyeing a jackpot.
My friends kicked things off with the French Onion Soup, which arrived with a glorious layer of melted cheese bubbling on top. Their reactions were enough to make me envious; it was clearly a winner. I, on the other hand, went with the steak tartare because, well, if it’s on the menu, it’s going in my belly. The tartare was silky, tender, and bursting with flavor, paired with slices of fresh-baked bread that complemented each bite. It’s one of those appetizers that sets the tone for the rest of the meal, making you realize you’re in for something special.
The Main Event: Steak, Steak, and More Steak
The real stars of the show were the entrees, and they didn’t disappoint. Two of us opted for the New York Strip, while our third dining companion chose the Filet Mignon. When my medium-rare strip arrived, I could immediately smell the oak wood that had kissed the steak with its smoky essence. One bite, and I was transported to steak heaven. The wood-fired grill imparted a flavor that was both deep and complex, giving the steak a richness that elevated it to masterpiece status. Topped with perfectly sautéed onions, it was the kind of steak you dream about long after the meal is over.
Sides: More Than Just Supporting Players
While the steaks were the obvious stars, the sides at Council Oak are worthy of their own applause. We all went with the loaded baked potatoes, and let me tell you, these things were massive. Picture a potato that could easily double as a doorstop—stuffed to the brim with butter, sour cream, and enough bacon to make you forget about the salad you didn’t order. I could only manage to eat half, but even that half was a carb-filled triumph. For a moment, I considered making room for more, but discretion (and my waistline) won the battle.
Service: On Point from Start to Finish
A great meal is only as good as the service that accompanies it, and Council Oak excels in this department as well. Our server was attentive without being intrusive, ensuring our drinks never hit empty and that every request was met with a smile. Even in the bustling bar area, the staff made sure we were well taken care of, and that kind of service always elevates the experience.
No Room for Dessert: A Sign of Success
By the time we finished our steaks and sides, we were officially full. Dessert was off the table—not because the offerings weren’t tempting, but because we simply couldn’t eat another bite. Sometimes, the best ending to a meal is knowing that you’ve indulged in something so satisfying that adding more would almost feel like cheating.
Final Thoughts: Is It Expensive? Sure. Is It Worth It? Absolutely.
Council Oak Steakhouse isn’t the kind of place you visit if you’re counting every penny—but if you’re looking to treat yourself to a memorable dining experience, it’s worth every dollar. From the oak-fired steaks to the impeccable service, it’s a feast that satisfies both your appetite and your desire for something extraordinary. Whether you’re capping off a winning night at the casino or drowning your gambling sorrows in a perfectly cooked steak, Council Oak never disappoints.