When I was asked to join some friends for dinner at Seasons 52, I accepted the invite with a little hesitation. After all, this is the chain restaurant that cooks “healthy,” low-calorie food.
“Will I be starving when I leave?”
“Will the food taste good?”
Legit questions, right?
We had reservations for 7:15pm and arrived a few minutes early and the restaurant was busy and we had to wait another 15 minutes for our table to be ready. At the end of the night, the manager comped some desserts since we had that little extra wait time. A nice touch, and we didn’t complain.
I’m happy to report that the food was very good, was portioned perfectly – although the mini desserts could have been bigger because they were so good!
The menu changes very frequently, but some of my faves include the Lobster Flatbread, Lamb Chops and the Half Roasted Chicken. One of my dinner companions had the wild salmon and raved about it.
