The 2020 Seven Seas Food Festival at SeaWorld in Orlando runs each weekend beginning February 7, 2020, thru May 3, 2020. Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park, Fridays beginning at 11am through Sundays, plus enjoy live performances every Saturday and Sunday from top country, rock, rap, and Latin music artists.
Entrance to the Seven Seas Food Festival at SeaWorld is included in the cost of admission or your Annual Pass. Food and beverage items are sold individually, or if you want to save a few bucks, you can buy an 10-item Sampling Lanyard for $52 or a 15-item Sampling Lanyard for $67 (Annual Passholders get a discount on that price!).
In addition to the food and beverage offerings, concerts are held at Bayside Stadium beginning at 6:00 p.m. each Saturday and Sunday, and are included with park admission. With construction happening in the park near Bayside Stadium it is recommended you arrive one hour prior to showtime. Additionally, reserved seating is available for an additional fee.
This year’s concert schedule:
February 8 – Maddie & Tae
February 9 – Trace Adkins
February 15 – Pop 2000 Tour – Hosted by Lance Bass of *NSYNC with O-Town, Ryan Cabrera, & LFO
February 16 – Night Ranger
February 22 – Walk Off The Earth
February 23 – Dennis DeYoung: The Music of Styx
February 29 – Grupo Mania
March 1 – Boyz II Men
March 7– AJR
March 8 – Dylan Scott
March 14 – Hunter Hayes
March 15 – Joe Nichols
March 21 – YES and Alan Parsons Live Project
March 22 – Edwin McCain
March 28 – Gin Blossoms
March 29 – Village People
April 4 – Jesse McCartney
April 5 – Gretchen Wilson
April 11 – Scotty McCreery
April 12 – Jeremy Camp
April 18 – Everclear
April 19 – Grand Funk Railroad and Blue Öyster Cult
April 25 – Vanilla Ice and C + C Music Factory
April 26 – Chris Janson
May 2 – TBA
May 3 – Sean Paul
Discover unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine, specialty cocktails, and local and international craft brews, including:
All-American Market
- NEW! Tennessee Whiskey BBQ Chicken Wings – Crispy Wings Tossed in a Tennessee Whiskey BBQ Sauce
- NEW! Chicken and Waffle – Drizzled with Maple Syrup and Sriracha
- NEW! Brisket Nachos – Topped with Queso Fresco, Cheddar Cheese, Jalapeños, and BBQ Crema (GF)
- NEW! Bison Sloppy Joe – Ground Bison in a Sweet Savory Tomato Sauce Served on a Mini Brioche Bun
- NEW! Spicy Watermelon Salad – Tossed in a Sweet Thai Chili Sauce with Fresh Herbs (V)
- Dukes Cold Nose Brown Ale
- Killer Whale Cream Ale
- Arnold Palmer
Asian Market
- NEW! Duck and Mushroom Ramen Bowl – Roasted Mushroom Broth with Wild Mushrooms, Spinach, Scallions, and Truffle Oil
- Char Siu Bao – Steamed Pork Bun with Pickled Ginger Hoisin Sauce
- Skewered Pork Wrapped in Bacon – with Spicy Pineapple Teriyaki Sauce
- Bingsu Salted Vanilla Ice Cream – Topped with Caramel Popcorn (GF) (V)
- Sapporo Rice Lager
- Ty Ku Sake Junmai Silver
- Momokawa Sake Pearl Nigori
- Frozen Lagoon Punch – Lychee Liqueur, Blue Curacao, and Club Soda
- Sparkling Pear (Non-Alcoholic) – Pear Nectar, Ginger Ale, Simple Syrup, and Lemon
Brazilian Market
- Brazilian Picanha Steak – Served with Oven Roasted Potatoes and Tomato Chimichurri (GF)
- NEW! Salchipapa – Sausage and Fries topped with Your Choice of Sauce
- NEW! Yucca Bites – Stuffed with Cheese and Served with Green Sauce (GF) (V)
- NEW! Chocolate Brazilian Brigadeiro – Brazilian Chocolate Truffle Topped with Chocolate Sprinkles (V)
- Hayes Ranch Merlot
- Wente Vineyards Chardonnay
- Frozen Caipirinha – Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup
Coca Cola Market
- NEW! Cricket Crusted Bison Slider – Pan Seared and Served on a Brioche Bun with Arugula, Cream Cheese, and a Coca-Cola® Tomato and Onion Relish
Florida Market
- Shrimp Cake – With Jicama Slaw and Key Lime Mustard
- NEW! Wild Boar Tenderloin – Pan Seared Medallion Served Over Cheese Polenta with Pork Demi Glaze
- NEW! Gator Bites – Lightly Breaded Gator Bites Served with a Spicy Remoulade Sauce
- Key Lime Martini (V)
- Freedom Tower
- La Finca Miami
- Lakeridge Winery Cabernet Sauvignon
- Lakeridge Winery Southern White
- Lakeridge Winery Southern Red
- Frozen Key Lime Martini – Vanilla Vodka, Melon Liquor, Pineapple and Lime Juices, and Heavy Cream
German Market
- Wiener Schnitzel Slider- Breaded Pork Cutlet Topped with Beer Sauerkraut and German Mustard
- Pretzel Wrapped Bratwurst – Served with Beer Cheese Fondue
- NEW! German Potato Cake – Traditional Potato Cake Served with Apple Sauce and Sour Cream (V)
- Chocolate Dipped Footlong Pretzel (V)
- Paulaner Hefe-Weizen
- Tucher Weiss Light Beer
- Schmitt Sohne Riesling QBA
- Relax Pinot Noir
- Frozen German Chocolate Cake – Chocolate and Caramel Vodka, Coconut Rum, Coconut, and Chocolate Almond Milk
Gulf Coast Market
- NEW! Crawfish Étouffée – Crawfish and Andouille Sausage Étouffée Served over Rice and Corn Bread
- NEW! Oyster Po Boy – Smaller Version of a New Orleans Traditional Sandwich with Spicy Remoulade
- NEW! Pepperjack Mac and Cheese – With Truffle Oil (V)
- Bread Pudding – Drizzled with Bourbon Sauce (V)
- Pineapple Wheat
- Caramel Cream Ale
- Josh Chardonnay
- Gnarly Head Pinot Noir
- Hurricane – Rum, Passion Fruit, Orange, and Lime Juices
Italian Market
- NEW! Palermo Fontina Cheese Meatballs – Homemade Meatballs Stuffed with Fontina Cheese and Fresh Herbs in Pomodoro Sauce
- NEW! Penne Carbonara – Egg, Pancetta, Peas, and Cheese in a Cream Sauce (V)
- Caprese Salad – Drizzled with Balsamic Reduction and Olive Oil (V)
- Cannoli – Filled with Italian Cream and Mascarpone Cheese, Dipped in Pistachios (V)
- Peroni
- Caposaldo Pinot Grigio
- Banfi Centine Rosso
- Italian Sunset – Amaretto Liqueur, Orange Juice, Club Soda, and Grenadine
Mediterranean Market
- Grilled Lamb Chop – Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce (GF)
- NEW! Traditional Tabbouleh Salad – With Quinoa and Lemon Vinaigrette (GF)(V)
- NEW! Mediterranean Hummus and Garlic Fries – Homemade Hummus with Chili Oil (GF)(V)
- Dark Chocolate Guinness Mousse Parfait – Topped with Baileys Infused Whipped Cream (GF)
- 1664
- Gancia Prosecco
- Ouzo Lemonade – Ouzo, Lemon, Honey, and Mint
Mexican Market
- NEW! Taco Al Pastor – Beef topped with Fresh Pineapple, Cilantro, Onion, and Fresh Green Salsa (GF)
- NEW! Mexican Roasted Corn – Roasted Corn with Mayo, Queso Fresco, Cilantro, Chili Powder, and Lime (GF) (V)
- NEW! Chalupas Tostada – Pulled Chili Chicken, Green Salsa, Queso Fresco, and Cilantro on a Grilled Corn Tortilla (GF)
- NEW! Dulce De Leche Empanada – Filled with Caramel and Queso, Drizzled with Caramel Sauce (V)
- Corona Light Draft
- Dos Equis Lager
- Trivento White Orchid Torrontes
- Trivento Reserve Malbec
- Frozen Watermelon Lime Margarita
North Atlantic Market
- New England Lobster Roll – Served on a Buttered Roll
- Cheddar Hush Puppies – Cornmeal Fritters Served with Smoked Bacon and Onion Relish
- NEW! Lobster Bisque – Served with Oyster Crackers
- Fish and Chips – Served with Homemade Tartar Sauce
- NEW! Blueberry Shortcake – Topped with Fresh Whipped Cream (V)
- Copper Tail Free Dive
- White Marlin Witber
- Riptide – Spiced Rum, Amaretto, Blue Curacao, Lime, and Apple Juice
Pacific Coast Market
- Chili Pesto Pan Seared Scallop – Served with Wild Mushroom Saffron Risotto with Chili Pesto Sauce
- NEW! Pacific Coast Clam Chowder – Served with Oyster Crackers
- NEW! Roasted Brussels Sprouts – Crispy Roasted Brussels Sprouts Tossed in a Sweet and Spicy Sauce (GF) (V)
- McKenzie’s Original Cider
- Beach Blonde Witbier
- North by Northwest Riesling
- North by Northwest Red Blend
- A to Z Wines from Oregon Pinot Grigio
- West Coast Festival Sangria – White Wine, Elderflower Liquor, Pineapple, and Lemon
Polynesian Market
- NEW! Spicy Poke Tuna Bowl – Tuna, Seaweed Salad, Pineapple, Mango, Avocado, Crispy Onions, and Sweet Thai Chili Sauce
- NEW! Hawaiian Spam Bowl – Spam, Rice, Edamame, Pineapple Mango Salsa, Sesame Seeds, and Ginger Soy Glaze
- NEW! Pineapple Ahi Tuna Bowl – Tuna, Spring Mix, Pineapple, Mango, Surimi, Cucumber, and Teriyaki Sauce
- Hawaiian Pineapple Dream Cake – Pineapple Cake Topped with Cream Cheese, Whipped Cream, and Pineapple (V)
- Pineapple Twist (V)
- Kona Big Wave
- Hannalei Island
- Frozen Piña Colada – Pineapple, Coconut, and Rum
Sweets Market
- Bananas Foster Cheesecake Cone (V)
- NEW! Rainbow Cheesecake Cone (V)
- NEW! Chocolate Cheesecake Cone (V)
- NEW! New York Cheesecake Cone (V)
- Jam Jar Sweet White
- Jam Jar Sweet Shiraz
Vegan Market
- Impossible Meat Slider – Caramelized Balsamic Onions, Fried Jalapeño Chips, and Fresh Arugula on a Mini Pretzel Bun (V)
- NEW! Oumph Meat Slider – Served with Sweet Thai Chili Aioli on a Hawaiian Bun (V)
- NEW! Vegan Ceviche – Soy Protein Marinated in Citrus Juices Served with Plantain Chips (V) (GF)
- Magners
- Accomplice Black Cherry
- 2 Henrys Mango Cider
- Cline Farmhouse White Wine
- Cline Farmhouse Red Wine
- Hibiscus Flower Red Sangria
- Frozen Lynchburg Lemonade
NEW! Caribbean Market
- NEW! Chicken Empanada
- NEW! Paella – Fresh Seafood, Chorizo, and Chicken Slow Cooked in Saffron Rice (GF)
- NEW! El Jibarito Kobe Slider – Chorizo and Kobe Beef Slider Topped with Cheese, Ketchup, Pickles, and Fries Between Tostones
- Coconut Flan (V)
- Red Stripe
- Pacifico Clara
- Rum Runner – Coconut Rum, Spiced Rum, Blackberry Brandy, Banana Liquor, Orange, and Pineapple Juices
- Caribbean Sunset (Non-Alcoholic) – House Made with Lemonade, Orange Juice, Grenadine, and Sprite
Be sure to pick up a festival guide at the different food booths, so you can mark off what you’ve sampled.
